A team of experienced food safety professionals are standing by to assist you with modern, effective food safety management programs and systems design for your food business.
Contact us to start the process and protect your foodservice business today!
We provide professional expert consultants who have led food safety management programs in the largest and most successful food businesses in the United States. Together our partners have over 60+ years of food safety leadership experience helping the food industry ensure food safety.
Enterprise Mastery™ is the business management process implemented in an organization to manage food safety risk throughout the business. It takes food safety risk mitigation beyond the concept of “Industry Best Practice” and “Gold Standard” leveraging our extensive and proven business management knowledge to:
Prevent foodborne illnesses not just outbreaks
Reduce product defects and associated cost
Reduce cost to increase profits
Enhance customer experience, loyalty, and confidence
Improve health inspection grades/scores
Reduce customer complaints and claims of food poisoning
Protect the brand to enable growth
Get to know Enterprise Mastery from an easy-to-understand visual perspective!View More
Enterprise Mastery™ was developed from:
60+ Years Combined of Food Safety Leadership at Foodservice Companies
Best practices of risk management in the Food Industry
Regulatory Compliance and Industry Standards
FDA’s Food Safety Modernization Act (FSMA)
FDA’s Food Code
Global food safety standards (GFSI, ISO, CODEX)
Enterprise Mastery™ begins with the Risk Vetting process to identify all the hazards, the contributing factors, and the controls specific to foodborne disease risk in food production across the enterprise. See how your enterprise measures up using this simulated Risk Vetting assessment of the contributing factors that may lead to foodborne disease outbreaks in your enterprise.Choose Your Assessment
An engagement with Active Food Safety can begin with a stand-alone Gap Assessment of your current Food Safety Management Program to help you determine what program and/or systems are necessary for your organization to achieve the Enterprise Mastery™ of food safety and public health risk mitigation.
Using a proprietary risk ranking system against all known hazards in food manufacturing, supply chain and/or foodservice operations, we will provide a quantified assessment of the food safety risk present in your operations and how best to mitigate these risk.
Using a proprietary risk scoring system based on the Enterprise Mastery™ of food safety program management, we will provide a quantified assessment of the food safety risk present in a foodservice or food manufacturing company that is being considered for purchase.
We also quantify this risk against a financial valuation model, and will help you ensure the business is in compliance to all country specific regulatory requirements.
With our health and nutritional experts, we can perform thorough risk analysis on:
Our nutritional experts can develop and manage the nutritional values for all current and future menu items of your restaurants. This includes:
Our partners have extensive training and experience in the mitigation of infectious diseases like COVID19 in business environments to ensure employee and customer safety now during this pandemic and in the future with whatever comes next.
A consulting engagement for vetting of food safety risk against Enterprise Mastery™ can begin with a stand-alone Gap Assessment of the Brand’s food safety management program to help you determine what program and systems are necessary for your organization to achieve Enterprise Mastery™ of food safety risk mitigation. From there, a deeper-dive engagement can be established to quantify the risk in the company of the management to prevent food borne illness and public health threats to inform your purchasing decision.Let's Begin