Active Food Safety is helping define how modern foodservice enterprises should manage food safety
We are developing an ecosystem around food safety business leadership that includes
New Initiative
Food Safety Next
Food Safety Next is a curated forum for executive business leaders who are responsible for food safety across a corporate enterprise. It starts with enabling the relationships and exchange between the food safety management business function and the supply chain, operations, legal, finance, risk management, facilities and equipment, and other business functional leaders.
Food Safety Next is not a traditional conference. Our model connects three interconnected pillars — our annual Conference, our focused Roundtables, and ongoing Food Safety Next Business Networking — creating a continuous cycle of insight, connection, and action that can enhance enterprise food safety management and culture for the foodservice industry.
It enables a working environment where food safety management and culture are collaboratively developed — not merely presented — then translated into best practices for real-world implementation.
Podcast
Food Safety Unwrapped
Hosted by our Managing Partner, Dr. Hal King, Food Safety Unwrapped explores the latest in food safety management, industry best practices, and leadership strategies — presented by Sani Professional.
Each episode features conversations with food safety professionals and industry leaders shaping the future of food safety.
Food Safety Business Leadership
Books and publications
Detailed resources for Food Safety Management Systems design, corporate governance of food safety management, allergens prevention, FDA FSMA compliance and using preventive controls in food manufacturing, and food safety business leadership.
Dr. Hal King
Food Safety Leadership in the Business of Food Safety
The only book that unites leading voices from global foodservice brands, offering real-world strategies and a comprehensive roadmap to the governance of food safety management.
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Dr. Hal King
Food Safety Management Systems
A manual for the retail food service industry to help readers understand, design, and implement food safety management systems.
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Dr. Hal King
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Uses the author's experience at Chick-fil-A as a model for building and managing a food safety department.
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Tong-Jen Fu, Lauren S. Jackson, et al.
Food Allergens: Best Practices for Assessing, Managing, and Communicating the Risks
Identifies gaps in allergen risk management and showcases best practices across the food chain.
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Dr. Hal King & Wendy Bedale
Hazard Analysis and Risk-Based Preventive Controls
Covers all aspects of PCHF, including legislation, applications for safe food production, and regulatory guidance.
Order on AmazonIndustry articles/webinars
Continuing thought leadership with solutions to food safety issues and risk.
- Designing for Food Safety
Amelia Levin
- Proactive Allergen Prevention in the Foodservice Industry
Hal King, Ph.D. and Steven Lyon, Ph.D.
- Assessing Employee Health Policies and Practices in Foodservice Establishments
Mark S. Miklos, CP-FS
- Hal King, Managing Partner at Active Food Safety
Quality Assurance Magazine
- Best Practices for Food Safety in Ghost Kitchens
Hal King, Ph.D.
Preferred Solution Providers
Relationships with selected technology/product companies that can address specific food safety problems with their products and services.
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